Duck
Salad
Seared
Maple Leaf Farms Duck Breast with Sweet Gem Lettuce tossed with
Maple-Balsamic Vinaigrette served with Goat Cheese Fritter and
accompanied by Cranberries, Balsamic marinated Strawberries,
Blueberry Cloud, Candied Pecans, and Thai Chili Brittle
BEFORE
AFTER
No comments:
Post a Comment